I can vouch for this being awesome. Thanks Constance!
Archive | September, 2012
Mary Beth, in addition to being an expert on “zero-waste” events, also makes an amazing vegetarian black bean soup. This was a real highlight from the already inspiring Chicago Supper Club. Check out the recipe below:
Suzanne C. brought these amazing cupcakes to the Omaha Supper Club and was kind enough to share the recipe! I’m not sure I can even describe the taste without using words like rainbow or unicorn. Seriously amazing.
It took me awhile to figure out what I should bring to the Supper Club shows. I can’t exactly cook in the car, though I did research tiny crockpots that could fit in a car cup holder. In the end, I decided to try more of a party snack than main course.
I used a Martha Stewart recipe as I find that most of her recipes are idiot-proof. I did make one modification (per the comments) and cut the cayenne pepper by about half and that seemed to help with the heat. I think they turned out great and I hope you all like them!