It took me awhile to figure out what I should bring to the Supper Club shows. I can’t exactly cook in the car, though I did research tiny crockpots that could fit in a car cup holder. In the end, I decided to try more of a party snack than main course.
I used a Martha Stewart recipe as I find that most of her recipes are idiot-proof. I did make one modification (per the comments) and cut the cayenne pepper by about half and that seemed to help with the heat. I think they turned out great and I hope you all like them!